BALSAMIC GLAZE PEARL ONION WITH MUSHROOM

Prep Time: 10 mins | Cooking Time : 35 mins

You Will Need

  • Pearl Onion, peeled, 200g
  • White button mushroom, 500g
  • Balsamic vinegar, 4 tablespoons
  • Fresh thyme, a few sprigs
  • Sea salt, As needed
  • Olive oil, As needed
  • Salted butter, As needed

Directions

  1. Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.
  2. Sauté until fragrant and swirl in the balsamic vinegar.
  3. Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.
  4. Season with salt and pepper.

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