Steps:

1. In a simple container, combine all the ingredients that have been ground together with the spices*.
2. Stir well until it becomes a paste. Put it aside for a moment.
3. Heat oil in a pan or pot, saute cinnamon, cloves, star anise, cardamom, lemongrass until fragrant.
4. Add the spice paste that we separated earlier. Stir until the oil rises.
5. Next, add the rice, mix well and cook for a while.
6. Put water in it. Then add pandan leaves, chicken cubes, bunjut soup, chicken or meat.
7. Stir well and let it cook until the rice turns into porridge.
8. When the porridge starts to simmer, add the vegetables, salt and black pepper powder.
9. Finally, add coconut milk and if you like it melted, please add a little water. Feel.
10. Ready to be served with garnish.

Ingredients:

Ingredient A: Blend all

• 1 large onion
• 3 cloves of garlic
• ½ inches of ginger
• 1 teaspoon black pepper
• 1 handful of dried shrimp

Ingredient B:

• 1 cup rice (wash and drain)
• 10 cups of water
• 1 cup coconut milk
• 1 piece of pandan leaf knotted
• 2 lemongrass stalks are tapped
• 1 tablespoon full of Babas date spice* (want more delicious mixed with beriani spice)
• 1 chicken cube
• 1 bunjut soup
• 1 cup mixed vegetables (radish. Corn, peas)
• 1 stick of cinnamon
• 1 flower bud
• 5 cloves
• 2 cardamom seeds
• Little turmeric (optional)
• Salt to taste
• Fill with chicken or meat

Ingredient C: Decoration

• Slice the onion
• Slices of soup leaves
• fried onions
• Omelet slices (optional)
• Meat floss or chicken floss (optional)
• Salted eggs (optional)
• Orange Cabbage (optional)
• A little black pepper powder
• Soy sauce (optional)

Source from: https://www.resepi-sedap.com/2020/04/resepi-bubur-lambuk-johor.html