Bloody Vamp Almond Cookies

Serves: 30 pieces | Prep Time: 10 Minutes | Cooking Time: 9 Minutes

Spook your guest with one of these bloody cookies.

You Will Need

  • Unsalted butter, 340g
  • Brown sugar, 1 cup
  • Castor sugar, 3/4 cup
  • Egg, 2 nos
  • Vanilla extract, 2 teaspoons
  • All-purpose flour, 2 1/2 cups
  • Baking powder, 1 teaspoon
  • Salt, 1/8 teaspoon
  • Finely chopped almond, 1 cup
  • Raspberry jam, 1 cup
  •  

    Blood Syrup

  • Corn syrup, 1 cup
  • Coco powder, sifted, 2 teaspoons
  • Red food coloring,  few drops
  • Directions

    1. Preheat oven at 180˚C and line a baking tray with parchment paper.

    2. Cream butter and  sugar until pale andd fluffy using a mixer.

    3. Add in eggs and vanilla. Mix until combine.

    4. Combine all-purpose flour, baking powder and salt in a bowl and fold it into butter mixture. Stir in chopped almonds.

    5.  Scoop 1/2 tablespoon of the batter onto the baking tray and smooth it out using a clean spoon. Drop 1 teaspoon of raspberry jam into the center and top with another 1/2 tablespoons of cookie batter and smooth the top again.

    6. Bake the cookie for 8 – 9 minutes until the edges are light brown. Let cool on baking sheet for a few minutes before removing from racks to cool completely.

    7. Blood Syrup: Mix corn syrup and coco powder in a bowl. Add in a few drop of red food coloring and mix it again. Drizzle on top of cooled cookies.

     

     

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