Barilla Contest Pick your Sauce

BARILLA PASTA & SAUCE COMBINATION CONTEST

Win yourselves RM100 worth of Barilla pasta and sauces!

All you need to do is just select 1 Barilla pasta and 1 Barilla sauce from the following, tag 2 friends and tell us why do you think your combination is the best on our Facebook contest post!

Contest Period: 20 – 26 April 2018

Barilla Sauces

Ricotta

Barilla’s Ricotta sauce blends creamy ricotta flakes and 100% Italian tomatoes in perfect harmony with Grana Padano and Pecorino Romano Cheese for a beautiful and delicate flavour. Prepared according to tradition, with no added preservatives, you’ll be amazed at how full of flavour this sauce really is.

Pesto alla Genovese

In this famous Barilla pesto, the freshest basil leaves in Liguria are combined with the delicious taste of Pecorino Romano and Grana Padano cheese. Prepared without preservatives, this is the most natural pesto, with the unmistakeable fragrance of summer.

Arrabbiata

With at least 8 Italian tomatoes in every jar, Barilla’s Arrabbiata sauce is a delicious blend of spicy chillies and 100% authentic Italian ingredients. With no added preservatives, Barilla pasta sauce is cooked slowly to give a thicker and richer texture, and clings perfectly to your favourite Barilla pasta.

Base Bolognese

Barilla’s Bolognese recipe is the perfect base to create a traditional Bolognese sauce. One of the most popular of all Italian sauces, Barilla’s Bolognese contains 100% Italian tomatoes and is prepared with no preservatives added.

Napoletana

Barilla’s Napoletana sauce combines onion, garlic and Mediterranean herbs with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly. It’s a simple tasty recipe, which is a classic of Italian cuisine.

Basilico

Barilla’s Basilico sauce blends fragrant fresh basil with 8-10 fresh Italian tomatoes in every jar. Prepared from an authentic Italian recipe, without preservatives, all these natural ingredients are cooked slowly to create a delicious, thick sauce that hugs your favourite Barilla pasta perfectly.

Barilla Contest Pick your Pasta

BARILLA PASTA & SAUCE COMBINATION CONTEST

Win yourselves RM100 worth of Barilla pasta and sauces!

All you need to do is just select 1 Barilla pasta and 1 Barilla sauce from the following, tag 2 friends and tell us why do you think your combination is the best on our Facebook contest post!

Contest Period : 20 – 26 April 2018

Barilla Pastas

Capellini

Originally from the centre-north of Italy, the name Capellini means light hair, or childrens hair. In fact they are also known as Angel Hair or Venus Hair, for their delicate and elegant shape.

Spaghetti

Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word “spago”. Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm.
Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.

Risoni

Risoni were originally created as a substitute for the lack of rice on Italian tables. They are a delicious alternative that can be cooked as rice or in soups to create a huge variety of recipes.

Penne Rigate

A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all’ Arrabbiata or with ragu’.

Farfalle

Farfalle are made from a flat sheet of pasta cut into checks and “stapled” at the centre. Their delicate surface unfolds on the palate through the different consistency between the centre and the ends: a real pleasure for all food lovers. One of the most interesting pasta shapes, Farfalle adapt well to many different combinations of taste and flavour.

Fusilli

Fusilli are born in the centre-south of Italy, and get their name by the “fuso”, the knitting tool used to roll up the wool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.

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Launching across all outlets on 1st June.

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