MAY, 2017

Raya With Raw Vegan Laksa

Chef Yin grew up munching on raw cucumbers, carrots, and celery sticks as snacks. Now she is a shining star of Malaysia’s up-and-coming raw vegan cuisine movement. She is on a quest delicious to inspire and encourange everyone to create energizing, delicious and healthy plant based meals. 


Chef Yin is also known for conducting fun, interactive workshops and demonstrations. She has also performed private consultation sessions across Asia including locales such as Singapore, Hong Kong, Bangkok, Kuala Lumpur, Petaling Jaya and Penang.


She wants to inspire and encourage everyone to try healthy, delicious plant-based meals. And she is telling you no big-gy on going raw this Raya with Raw Vegan Laksa.


If you want to learn more, join us for our masak-masak classes! If you want to try it at home, check out the recipes by clicking on the image!

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