Royal Gala apple, 4 nos
Golden raisins, 1/2 cup
Walnnuts, whole, 1 cup
Pecans, roughly chopped, 1 cup
Macadamia nuts, roughly chopped, 1 cup
Brown sugar, 1/2 cup
Ground cinnamon, 1/2 teaspoon
Ground ginger, 1/2 teaspoon
Ground nutmeg, 1/2 teaspoon
Salted butter, cut into small cubes, 4 tablespoons
Lemon juice, 1/2 no
1.To prepare the apples, slice 1 inch off top of the apples. Using small knife or spoon, scoop out inner core and seeds from inside of each apples.
2. In a mixing bowl, combinegolden raisins with walnuts, pecans, macadamian nuts, brown sugar, ground cinnamon, ginger and nutmeg. Toss it well.
3. Spoon a few tablespoons of the nut mixture into the apple’s cavity until it recches the top. Repeat with the remaining apples and nuts mixture.
4. Pour lemon juice over the top of the apples and dot with 1 tablespoons of butter.
5. Bake the apples at 190˚C for 30 – 40 minutes until softened. Once done, remove from the oven and spoon juices remaining in the dish over apples and serve warm.