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YOU CAN NOW EAT. DRINK. SHOP. FOR THE BEST. WE’LL DO THE REST!

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Ben’s Independent Grocer (B.I.G.) was established with one idea in mind, to be a one-stop EAT. DRINK. SHOP. avenue for people who love food as much as we do!

Step inside a vibrant world of tasty adventures that will excite and inspire even the most discerning foodie! We take great pride in curating only the finest and freshest ingredients from all over the world so that you may explore and expand your tastebuds, right here in your backyard!

Experience a complete grocery adventure through our impressive array of specialised ingredient themed sections like Barn Butchery, Bay Seafood, B.Organic and Malaya Kitchen (just to name a few). But wait! B.I.G. offers more than your everyday essentials and consumables! We also aim to satiate your appetite for discovery through live demonstrations, community driven events at our Little Big Market, and many other fun creative activities!

So join us and Eat. Drink. Shop. with Ben’s Independent Grocer, delighting tastebuds since 2011.

The freshest seasonal fruits and vegetables sourced internationally and also from local farms. Customised fruit baskets are available upon request, ask our friendly staff for assistance.
Find your favourite rare cuts, festive roasts, customised marinades, and burger patties at Barn Butchery. For all your barbecue needs, pick-up our ready-to-grill meats for a fuss-free and laidback backyard BBQ.
Here you’ll find the freshest catch of the day, from shelled seafood to plump prawns, tender fish and much more, we’ll get you hooked up at Bay Seafood!
Home to over 200 certified organic grocery products ranging from natural juices all the way to organic soy sauce alternatives. Eat organic, B-Organic.
This traditional kitchen hosts some of the most authentic Malaysian flavours from curries, spices and herbs to the most cherished traditional old-styled goodies. We bring old Malaya’s kitchen to you.
Masak-masak means “to-play-cook” in Malay. Whether it’s social cooking activities, demonstrations, or hands-on workshops, take home new cooking skills and recipes.

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