Serves: 6 | Prep Time: 10 min | Baking Time: 8 min

One is never enough! A Cookie recipe with a twist! You will have one, and another one and another one.. Yum!

You Will Need

  • Unsalted butter, Softened – 113g
  • Castor Sugar – 2/4 cup
  • Brown Sugar – 1/4 cup
  • Egg – 1 no
  • Baking soda, Sifted – 1/2 teaspoon
  • All-purpose flour – 1 cup
  • Coco powder, sifted – 1/3 cup
  • Dates, deseed and shop into small pieces – 1/4 cup
  • Toasted pistachio, ground – 1 cup


1. Preheat oven at 160°C and line baking tray with parchment paper.

2. In a mixer, beat unsalted butter with sugar until it has turn pale yellow and fluffy using paddle attachment.

3. Add in egg and continue mixing for another minute.

4. Fold in dry ingredients and dates into the batter using spatula.

5. Using a small ice cream scoop or a tablespoon, scoop some of the dough and roll it into round shape. Coat the ball with ground pistachio and place it onto baking tray.

6. Bake for 7 – 8 minutes and remove from oven. The cookies will be quite soft at the moment but once it has cooled down, it will hardens.






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