RAW VEGAN LAKSA
BY CHEF YIN

Serves: 2 pax | Prep Time: 30 Minutes 

Chef Yin is here to inspire and encourange you to go healthy with this delicious plant-based recipe! In the spirit of Raya, we’re giving a local dish a twist; a delicious Raw Vegan Laksa! Don’t forget to share your creation with us on social media! Tag and share! Happy cooking!

You Will Need

Laksa Sauce

  • Coriander powder 1 tbsp
  • Cumin powder 1 tbsp
  • Cinnamon powder 1 tspn
  • Lemongrass, finely chopped 2 tbsps 
  • Shallot, chopped 4 nos
  • Garlic, minced 2 clove
  • Galangal, finely sliced 1 tsp
  • Natural liquid sweetener-agave/ maple syrup/ 1 tbsp
  • coconut nectar/ palm sugar nectar
  • Soy sauce 1 tbsp
  • Dried red chilies, soeaked in water 2 nos 
  • Fresh turmeric, finely sliced 1 tspn
  • Miso paste ½ tbsp
  • Freshly squeezed coconut milk 1 cup 
  • Garnishing

  • Daun kesum 3 stalks
  • Red chili, finely sliced 1 no 
  • Beansprout 1/3 cup
  • Cucumber, for the noodles 2 nos 
  • Calamansi lime, cut into half 1 no
  • Directions

    1. Laksa sauce: Place ingredients for ‘Laksa’ sauce into blender and blend till smooth. Adjust the sweetness of the sauce according to your taste.

    2. Use a vegetable spiralizer to make cucumber noodles. If you do not own a spiralizer, a potato peeler or grater work as well too.

    3. Place cucumber noodles in a bowl and pour ‘Laksa’ sauce on top of cucumber noodles. Garnish with laksa leaves, chili and beansprouts and serve with Raw Vegan Sambal Belacan and lime. 

    You might also be interested in...

    Leave a Reply

    X