Pearl Onion, peeled, 200g
White button mushroom, 500g
Balsamic vinegar, 4 tablespoons
Fresh thyme, a few sprigs
Sea salt, As needed
Olive oil, As needed
Salted butter, As needed
1
Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.
2
Sauté until fragrant and swirl in the balsamic vinegar.
3
Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.
4
Season with salt and pepper.
Ingredients
Pearl Onion, peeled, 200g
White button mushroom, 500g
Balsamic vinegar, 4 tablespoons
Fresh thyme, a few sprigs
Sea salt, As needed
Olive oil, As needed
Salted butter, As needed
Directions
1
Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.
2
Sauté until fragrant and swirl in the balsamic vinegar.
3
Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.
4
Season with salt and pepper.