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BALSAMIC GLAZE PEARL ONION WITH MUSHROOM

Yields1 Serving

 Pearl Onion, peeled, 200g
 White button mushroom, 500g
 Balsamic vinegar, 4 tablespoons
 Fresh thyme, a few sprigs
 Sea salt, As needed
 Olive oil, As needed
 Salted butter, As needed
1

Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.

2

Sauté until fragrant and swirl in the balsamic vinegar.

3

Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.

4

Season with salt and pepper.