BALSAMIC GLAZE PEARL ONION WITH MUSHROOM
Pearl Onion, peeled, 200g
White button mushroom, 500g
Balsamic vinegar, 4 tablespoons
Fresh thyme, a few sprigs
Sea salt, As needed
Olive oil, As needed
Salted butter, As needed
Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.
Sauté until fragrant and swirl in the balsamic vinegar.
Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.
Season with salt and pepper.