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BANANA GINGER MEDJOOL DATES LOAF

Yields1 Serving

There’s plenty to Loaf about this recipe! Have it with butter, perfect start to your day!

 Unsalted butter, melted – 43g
 Brown Sugar – 1 cup
 Ripe banana, mashed – 3nos
 Egg – 1 no
 Ginger, grated – 1/2 teaspoon
 Vanilla extract – 1 teaspoon
 All-purpose flour – 1 1/2 cups
 Baking soda, sifted – 1 teaspoon
 Salt – A pinch
 Medjool Dates, desseded and chopped into smaller pieces
Streusel
 Castor Sugar – 1/3 cup
 CInnamon powder – 1/2 teaspoon
 Unsalted butter, softened – 1/4 cup
 All-purpose flour – 1/2 cup
Streusel:
1

In a bowl, place all the ingredients together. Using your fingertips, mix it well and it will resembles wet sand. Cover and place it in the fridge.

2

Preheat oven at 180°C and line loaf pan with parchment paper.

3

Using mixer with whisk attachment, beat melted butter with brown sugar for 3 minutes.

4

Add in mashed banana, egg, grated ginger and vanilla extract. Continue mixing until it has incorporated.

5

Fold in dry ingredients and fold in Medjool dates into the batter.

6

Transfer to loaf pan and top with streusel. Bake for 30 – 40 minutes, until a toothpick a toothpick inserted into the center comes out clean. Let the loaf cool before slicing.