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Brownie Brittle Lasagna

Yields1 ServingPrep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins

 3.40 oz Instant Dark Chocolate Pudding
 ½ Australia Strawberries1/2 quart , sliced
 1 ¾ cups Milk
 1 tbsp Milk
 8 oz Cream Cheese
 1 tbsp Sugar
 1 tsp Pure Vanilla Extract
 8 oz Whipped Topping
 5 oz Shiela G Chocolate Chip Brownie Brittle

In a medium-sized bowl, combine instant pudding and 1 3/4 cup of milk. Whisk until it's dissolved. Refrigerate for 10 minutes


In a mixture bowl, whip cream cheese on medium-high speed


Add sugar, 1 tbsp milk and vanilla extract, beat into cream cheese until well combined. Then add in Cool Whip and fold until well mixed.


Line the bottom of a 9" x 9" pan with parchment paper. Lay down a layer of Brownie Brittle


Divide both cream cheese better and pudding in half. Use a spatula to spread 1/2 of the pudding over the Brownie Brittle.


Next, spread 1/2 of the cream cheese on top of the pudding. Sprinkle a layer of strawberries and gently push into cream cheese


Place another layer of Brownie Brittle on top of strawberries


Add remaining pudding, followed by strawberries and remaining cream cheese spread.


Top lasagna with remaining 1/3 of your Cool Whip and fresh strawberries


Refrigerate for 2 hours and its ready to serve