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Brownie Brittle Lasagna

Yields1 ServingPrep Time20 minsCook Time3 hrsTotal Time3 hrs 20 mins

Ingredients
 3.40 oz Instant Dark Chocolate Pudding
 ½ Australia Strawberries1/2 quart , sliced
 1 ¾ cups Milk
 1 tbsp Milk
 8 oz Cream Cheese
 1 tbsp Sugar
 1 tsp Pure Vanilla Extract
 8 oz Whipped Topping
 5 oz Shiela G Chocolate Chip Brownie Brittle
1

In a medium-sized bowl, combine instant pudding and 1 3/4 cup of milk. Whisk until it's dissolved. Refrigerate for 10 minutes

2

In a mixture bowl, whip cream cheese on medium-high speed

3

Add sugar, 1 tbsp milk and vanilla extract, beat into cream cheese until well combined. Then add in Cool Whip and fold until well mixed.

4

Line the bottom of a 9" x 9" pan with parchment paper. Lay down a layer of Brownie Brittle

5

Divide both cream cheese better and pudding in half. Use a spatula to spread 1/2 of the pudding over the Brownie Brittle.

6

Next, spread 1/2 of the cream cheese on top of the pudding. Sprinkle a layer of strawberries and gently push into cream cheese

7

Place another layer of Brownie Brittle on top of strawberries

8

Add remaining pudding, followed by strawberries and remaining cream cheese spread.

9

Top lasagna with remaining 1/3 of your Cool Whip and fresh strawberries

10

Refrigerate for 2 hours and its ready to serve