Name: Christmas Whole Roast Chicken
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 1 Whole chicken marinated; 2 US Russet Potato size 90’s; 400 g TF/CP Swiss Brown Button Mushroom; 200 g Oyster mushroom; 1 Australian Carrot; 1 French loaf; 8 Cloves of garlic; 1 Australia Cream Gold Onion; 125 g Kerrygold Salted Butter; 1 tsp Cape Herb Sea Salt; 1 tsp Pepper; 1 tsp Chili Flakes; 50 g Romsemary; Diamond Aluminum Foil 25FT/7.6M

Ho! Ho! Ho! Nothing beats a classic roast chicken during Christmas. Here's our recipe for a juicy roast chicken to satisfy the family.

Yields4 ServingsTotal Time1 hr 25 mins

Prep Time15 minsCook Time1 hr 10 mins

1 Whole chicken marinated

2 US Russet Potato size 90’s

400 g TF/CP Swiss Brown Button MushroomSliced

200 g Oyster mushroom

1 Australian CarrotDiced

1 French loafCut into small pieces

8 Cloves of garlicSkin on

1 Australia Cream Gold OnionChopped

125 g Kerrygold Salted Butter

1 tsp Cape Herb Sea Salt

1 tsp Pepper

1 tsp Chili Flakes

50 g Romsemary

Diamond Aluminum Foil 25FT/7.6M

1. Melt butter over low heat. Add onion, garlic, potatoes and carrot. Cook for 5 mins.
2. Add mushrooms, bread, salt, pepper, chilli flakes and rosemary. Cook for 2 mins.
3. Fill chicken with ¾ of the stuffings. Rub butter all over the marinated chicken.
4. Place chicken and balance of the stuffing in a roasting tin. Cook for about 45 mins at 200°c. Grease chicken every 15mins.
5. Once the chicken is cooked, remove from oven. Cover with aluminum foil for 15 minutes to keep it moist.

Ingredients