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Christmas Whole Roast Chicken

Yields4 ServingsPrep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Ho! Ho! Ho! Nothing beats a classic roast chicken during Christmas. Here's our recipe for a juicy roast chicken to satisfy the family.

 1 Whole chicken marinated
 2 US Russet Potato size 90’s
 400 g TF/CP Swiss Brown Button MushroomSliced
 200 g Oyster mushroom
 1 Australian CarrotDiced
 1 French loafCut into small pieces
 8 Cloves of garlicSkin on
 1 Australia Cream Gold OnionChopped
 125 g Kerrygold Salted Butter
 1 tsp Cape Herb Sea Salt
 1 tsp Pepper
 1 tsp Chili Flakes
 50 g Romsemary
 Diamond Aluminum Foil 25FT/7.6M

1. Melt butter over low heat. Add onion, garlic, potatoes and carrot. Cook for 5 mins.
2. Add mushrooms, bread, salt, pepper, chilli flakes and rosemary. Cook for 2 mins.
3. Fill chicken with ¾ of the stuffings. Rub butter all over the marinated chicken.
4. Place chicken and balance of the stuffing in a roasting tin. Cook for about 45 mins at 200°c. Grease chicken every 15mins.
5. Once the chicken is cooked, remove from oven. Cover with aluminum foil for 15 minutes to keep it moist.

Nutrition Facts

Servings 4