Skip to content

Yields1 Serving
 Egg, pre boil with shell, 6 nos
 Blue food coloring, 3 – 4 drops
 Black food coloring, 1 drop
 Water, As needed
 Avocado, ripe, 2 nos
 Yellow mustard, 1 teaspoon
 Salt, As needed
 Pepper, As needed
 Worcestershire sauce, 1 teaspoon
 Black sesame, As needed
1

Prepare a pot of water and add in food coloring and mix it. You may add in more food coloring to get darker shade.

2

Roll boiled egg on top of the counter to crack the shells and place it into colored water. Let it immersed for about 4 hours.

3

Peel the shell and cut into half. Remove the egg yolk and place it into a mixing bowl.

4

Halved avocado and spoon out the flesh. Combine with egg yolk and add in yellow mustard, salt, pepper and Worcestershire sauce and mash it using fork until you get a smooth consistency.

5

Transfer to a piping bag with piping tip of your choice and pipe it back into the egg white. Garnish with black sesame upon serving.

Ingredients

 Egg, pre boil with shell, 6 nos
 Blue food coloring, 3 – 4 drops
 Black food coloring, 1 drop
 Water, As needed
 Avocado, ripe, 2 nos
 Yellow mustard, 1 teaspoon
 Salt, As needed
 Pepper, As needed
 Worcestershire sauce, 1 teaspoon
 Black sesame, As needed

Directions

1

Prepare a pot of water and add in food coloring and mix it. You may add in more food coloring to get darker shade.

2

Roll boiled egg on top of the counter to crack the shells and place it into colored water. Let it immersed for about 4 hours.

3

Peel the shell and cut into half. Remove the egg yolk and place it into a mixing bowl.

4

Halved avocado and spoon out the flesh. Combine with egg yolk and add in yellow mustard, salt, pepper and Worcestershire sauce and mash it using fork until you get a smooth consistency.

5

Transfer to a piping bag with piping tip of your choice and pipe it back into the egg white. Garnish with black sesame upon serving.

Cracked Dragon Egg

Leave a Reply

Your email address will not be published. Required fields are marked *