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Earl Grey Infused Cookies

Yields1 Serving

Crisp and buttery shortbread cookies, with a hint of earl grey flavor.

 Cold unsalted butter, cut into small cubes 227g
 Icing sugar, sifted ½ cup
 All purposed flour 2 cup
 Salt ½ teaspoon
 Earl Grey Tea 2 sachets
1

Cream butter and icing sugar until pale and fluffy.

2

Add in all-purpose flour and salt.

3

Crushed earl grey tea with pestle and mortar until fine and add into flour mixture. Do not overmix.

4

Roll the dough to ½ cm thick on flur surface.

5

Using round cookies cutter, cut the cookies and place onto prepared baking tray.

6

Baked in preheated oven at 180°C for 15 minutes.