Thick juicy beef patties from Barn Butchery, topped with tasty roasted red peppers and Emborg Danish Feta cheese. It's a blast of Mediterranean flavours in a bun!
1. Grill patty until cooked. Add in salt and pepper to taste.
2. Grill hamburger buns until golden brown.
3. Serve burger on buns and top burger with crumbled feta cheese, roasted red peppers and fresh arugula.
4. Top with Al’Fez Harissa hot chilli paste for an extra spicy kick.