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Nutty Baked Apples

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This easy baked stuffed apples are the perfect way to celebrate your Halloween.

Yields1 Serving
 Royal Gala apple, 4 nos
 Golden raisins, 1/2 cup
 Walnnuts, whole, 1 cup
 Pecans, roughly chopped, 1 cup
 Macadamia nuts, roughly chopped, 1 cup
 Brown sugar, 1/2 cup
 Ground cinnamon, 1/2 teaspoon
 Ground ginger, 1/2 teaspoon
 Ground nutmeg, 1/2 teaspoon
 Salted butter, cut into small cubes, 4 tablespoons
 Lemon juice, 1/2 no
1

To prepare the apples, slice 1 inch off top of the apples. Using small knife or spoon, scoop out inner core and seeds from inside of each apples.

2

In a mixing bowl, combinegolden raisins with walnuts, pecans, macadamian nuts, brown sugar, ground cinnamon, ginger and nutmeg. Toss it well.

3

Spoon a few tablespoons of the nut mixture into the apple’s cavity until it recches the top. Repeat with the remaining apples and nuts mixture.

4

Pour lemon juice over the top of the apples and dot with 1 tablespoons of butter.

5

Bake the apples at 190˚C for 30 – 40 minutes until softened. Once done, remove from the oven and spoon juices remaining in the dish over apples and serve warm.

Ingredients

 Royal Gala apple, 4 nos
 Golden raisins, 1/2 cup
 Walnnuts, whole, 1 cup
 Pecans, roughly chopped, 1 cup
 Macadamia nuts, roughly chopped, 1 cup
 Brown sugar, 1/2 cup
 Ground cinnamon, 1/2 teaspoon
 Ground ginger, 1/2 teaspoon
 Ground nutmeg, 1/2 teaspoon
 Salted butter, cut into small cubes, 4 tablespoons
 Lemon juice, 1/2 no

Directions

1

To prepare the apples, slice 1 inch off top of the apples. Using small knife or spoon, scoop out inner core and seeds from inside of each apples.

2

In a mixing bowl, combinegolden raisins with walnuts, pecans, macadamian nuts, brown sugar, ground cinnamon, ginger and nutmeg. Toss it well.

3

Spoon a few tablespoons of the nut mixture into the apple’s cavity until it recches the top. Repeat with the remaining apples and nuts mixture.

4

Pour lemon juice over the top of the apples and dot with 1 tablespoons of butter.

5

Bake the apples at 190˚C for 30 – 40 minutes until softened. Once done, remove from the oven and spoon juices remaining in the dish over apples and serve warm.

Nutty Baked Apples

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