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RAW VEGAN LAKSA BY CHEF YIN

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Yields1 Serving
Laksa Sauce
 Coriander powder 1 tbsp
 Cumin powder 1 tbsp
 Cinnamon powder 1 tspn
 Lemongrass, finely chopped 2 tbsps
 Shallot, chopped 4 nos
 Garlic, minced 2 clove
 Galangal, finely sliced 1 tsp
 Natural liquid sweetener-agave/ maple syrup/ 1 tbsp
 coconut nectar/ palm sugar nectar
 Soy sauce 1 tbsp
 Dried red chilies, soeaked in water 2 nos
 Fresh turmeric, finely sliced 1 tspn
 Miso paste ½ tbsp
 Freshly squeezed coconut milk 1 cup
Garnishing
 Daun kesum 3 stalks
 Red chili, finely sliced 1 no
 Beansprout 1/3 cup
 Cucumber, for the noodles 2 nos
 Calamansi lime, cut into half 1 no
Laksa sauce:
2

Place ingredients for ‘Laksa’ sauce into blender and blend till smooth. Adjust the sweetness of the sauce according to your taste.

3

Use a vegetable spiralizer to make cucumber noodles. If you do not own a spiralizer, a potato peeler or grater work as well too.

4

Place cucumber noodles in a bowl and pour ‘Laksa’ sauce on top of cucumber noodles. Garnish with laksa leaves, chili and beansprouts and serve with Raw Vegan Sambal Belacan and lime.

Ingredients

Laksa Sauce
 Coriander powder 1 tbsp
 Cumin powder 1 tbsp
 Cinnamon powder 1 tspn
 Lemongrass, finely chopped 2 tbsps
 Shallot, chopped 4 nos
 Garlic, minced 2 clove
 Galangal, finely sliced 1 tsp
 Natural liquid sweetener-agave/ maple syrup/ 1 tbsp
 coconut nectar/ palm sugar nectar
 Soy sauce 1 tbsp
 Dried red chilies, soeaked in water 2 nos
 Fresh turmeric, finely sliced 1 tspn
 Miso paste ½ tbsp
 Freshly squeezed coconut milk 1 cup
Garnishing
 Daun kesum 3 stalks
 Red chili, finely sliced 1 no
 Beansprout 1/3 cup
 Cucumber, for the noodles 2 nos
 Calamansi lime, cut into half 1 no

Directions

Laksa sauce:
2

Place ingredients for ‘Laksa’ sauce into blender and blend till smooth. Adjust the sweetness of the sauce according to your taste.

3

Use a vegetable spiralizer to make cucumber noodles. If you do not own a spiralizer, a potato peeler or grater work as well too.

4

Place cucumber noodles in a bowl and pour ‘Laksa’ sauce on top of cucumber noodles. Garnish with laksa leaves, chili and beansprouts and serve with Raw Vegan Sambal Belacan and lime.

RAW VEGAN LAKSA BY CHEF YIN

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