Healthy and easy homemade falafel recipe with a twist.
Place cauliflower on a baking tray and drizzle with olive oil, salt and pepper. Toss to combine and roast for 10 – 15 minutes at 190°C.
Let the cauliflower col for a while before transfer into food processor. Add the rest of the ingredients and give it a few pulse until you have a finely chopped mixture.
Scoop 2 tablespoon of the falafel and shape into a ball
Heat a few cups of oil in a sauce pot and bring it to medium heat. Gently lower a few falafel at a time into the hot oil and fry until golden-brown, flipping them halfway through. Remove the cooked falafel to a paper towel-lined baking sheet.
Ingredients
Directions
Place cauliflower on a baking tray and drizzle with olive oil, salt and pepper. Toss to combine and roast for 10 – 15 minutes at 190°C.
Let the cauliflower col for a while before transfer into food processor. Add the rest of the ingredients and give it a few pulse until you have a finely chopped mixture.
Scoop 2 tablespoon of the falafel and shape into a ball
Heat a few cups of oil in a sauce pot and bring it to medium heat. Gently lower a few falafel at a time into the hot oil and fry until golden-brown, flipping them halfway through. Remove the cooked falafel to a paper towel-lined baking sheet.