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SLOW ROAST HERBS CRUSTED BEEF RIBS

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Spice up your Christmas dinner

Yields1 Serving
Beef Ribs
 Beef Ribs 3kg
 Garlic 50g
 Cajun Spice 5g
 Thyme 2g
 Rosemary 2g
 Olive Oil 150g
 Salt 2 teaspoons
 Black Pepper 2 teaspoons
Crusted Top
 Bread crumbs 80g
 Thyme, chopped 5g
 Rosemary, chopped 5g
 Clarified butter 50g
ROAST BEEF RIBS:
1

Preheat oven at 100°C .

2

Pat dry the beef ribs with kitchen towel. Combine garlic, Cajun spice, thyme, rosemary, olive oil, salt and black pepper. Marinate and rub it evenly all over the beef rib.

3

Place the beef ribs at baking tray. Roast the beef for 8 hours at 100°C.

FILLING:
4

Mix well the bread crumbs, thyme, rosemary and butter in a bowl.

5

Layer the crusts on the beef ribs when the beef is cooked.

6

Continue the bake until the crusted top turns golden brown.

Ingredients

Beef Ribs
 Beef Ribs 3kg
 Garlic 50g
 Cajun Spice 5g
 Thyme 2g
 Rosemary 2g
 Olive Oil 150g
 Salt 2 teaspoons
 Black Pepper 2 teaspoons
Crusted Top
 Bread crumbs 80g
 Thyme, chopped 5g
 Rosemary, chopped 5g
 Clarified butter 50g

Directions

ROAST BEEF RIBS:
1

Preheat oven at 100°C .

2

Pat dry the beef ribs with kitchen towel. Combine garlic, Cajun spice, thyme, rosemary, olive oil, salt and black pepper. Marinate and rub it evenly all over the beef rib.

3

Place the beef ribs at baking tray. Roast the beef for 8 hours at 100°C.

FILLING:
4

Mix well the bread crumbs, thyme, rosemary and butter in a bowl.

5

Layer the crusts on the beef ribs when the beef is cooked.

6

Continue the bake until the crusted top turns golden brown.

SLOW ROAST HERBS CRUSTED BEEF RIBS

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