Sweet Potatoes Hummus With Lamb Kebab
Yields3 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
500 g Sweet Potatoes, Cut In Cubes
2 Garlic, Cloves
2 tbsp Lemon Juice
½ cup Tahini
¼ tbsp Cumin Powder
1 tbsp Extra Virgin Olive Oil
1 tbsp Sumac
1 tbsp Paprika
1 tbsp Thyme, Fresh
3 Barn Butchery Lamb Kebab
Salt (As Needed)
Marinate sweet potatoes with oil and salt. Baked at 180c for 15 minutes.
Grill the beef kebab until its cook thoroughly.
Mix all the ingredients included sweet potatoes in food processor and blend till smooth