Print Options:

Sweet Potatoes Hummus With Lamb Kebab

Yields3 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 500 g Sweet Potatoes, Cut In Cubes
 2 Garlic, Cloves
 2 tbsp Lemon Juice
 ½ cup Tahini
 ¼ tbsp Cumin Powder
 1 tbsp Extra Virgin Olive Oil
 1 tbsp Sumac
 1 tbsp Paprika
 1 tbsp Thyme, Fresh
 3 Barn Butchery Lamb Kebab
 Salt (As Needed)

Marinate sweet potatoes with oil and salt. Baked at 180c for 15 minutes.


Grill the beef kebab until its cook thoroughly.


Mix all the ingredients included sweet potatoes in food processor and blend till smooth


Ready to serve.

Nutrition Facts

Servings 0