Apricot Rice Pudding

Authorbigadmin

TweetSaveShare

Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 150 g Short Grain Rice
 250 ml Double Cream/ Full Fat Cream
 250 ml Full Fat Milk
 2 tbsp Sugar
 1 Vanilla Pod
 16 Dried Apricot
 1 Cinnamon Stick
 ½ Lemon
 2 tsp Rose Water
 2 tsp Orange Blossom Water
 50 g Shelled Pistachios, Roughly Chopped
 2 tbsp Food-Grade Rose Petals

1

Add the rice in a medium-sized, heavy-based pan, then pour in the cream, milk, sugar and vanilla pod.

2

Bring to boil over a medium heat, then reduce the heat until the milk is bubbling gently. Allow to simmer for 25 minutes, giving it occasional stir.

3

Fill another pan with 300ml water, add dried apricots, cinnamon stick and half lemon. Bring to the boil and simmer for 10 minutes.

4

When the rice is soft, remove the vanilla pod and stir in the rose water and orange blossom water.

5

Divide the rice pudding between four bowls. Spoon four apricots into each bowl with some juice from the pan. Scatter over the pistachios and a few rose petals and it’s ready to serve.

Ingredients

 150 g Short Grain Rice
 250 ml Double Cream/ Full Fat Cream
 250 ml Full Fat Milk
 2 tbsp Sugar
 1 Vanilla Pod
 16 Dried Apricot
 1 Cinnamon Stick
 ½ Lemon
 2 tsp Rose Water
 2 tsp Orange Blossom Water
 50 g Shelled Pistachios, Roughly Chopped
 2 tbsp Food-Grade Rose Petals

Directions

1

Add the rice in a medium-sized, heavy-based pan, then pour in the cream, milk, sugar and vanilla pod.

2

Bring to boil over a medium heat, then reduce the heat until the milk is bubbling gently. Allow to simmer for 25 minutes, giving it occasional stir.

3

Fill another pan with 300ml water, add dried apricots, cinnamon stick and half lemon. Bring to the boil and simmer for 10 minutes.

4

When the rice is soft, remove the vanilla pod and stir in the rose water and orange blossom water.

5

Divide the rice pudding between four bowls. Spoon four apricots into each bowl with some juice from the pan. Scatter over the pistachios and a few rose petals and it’s ready to serve.

Apricot Rice Pudding
Share on facebook
Share on twitter
Share on linkedin

You might also be interested in these recipes

Beef Tataki with Nectarine Salsa

Facebook Instagram Beef Tataki with Nectarine Salsa Share on facebook Share on twitter Share on linkedin You might also be interested in these recipes Leave

Bloody Vamp Almond Cookies

Facebook Instagram Bloody Vamp Almond Cookies Share on facebook Share on twitter Share on linkedin You might also be interested in these recipes Leave a

Slow Roast Herbs Crusted Beef Ribs

Facebook Instagram SLOW ROAST HERBS CRUSTED BEEF RIBS Share on facebook Share on twitter Share on linkedin You might also be interested in these recipes

bigadmin

bigadmin

Leave a Reply

Featured Recipe

Recent Recipes

Subscribe To Our Newsletter

Follow Us

B.I.G. Newsletter

Sign up for our newsletter and get updates on recipes, inspiring stories, promotions and events!

Copyright © 2017 Ben’s Independent Grocer Sdn Bhd (913144-A). Subsidiary of The Food Purveyor Sdn Bhd (1047859-P). All Rights Reserved.