
BBQ Tiger Prawns
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.
Sauté until fragrant and swirl in the balsamic vinegar.
Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.
Season with salt and pepper.
Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.
Sauté until fragrant and swirl in the balsamic vinegar.
Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.
Season with salt and pepper.
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Copyright © 2017 Ben’s Independent Grocer Sdn Bhd (913144-A). Subsidiary of The Food Purveyor Sdn Bhd (1047859-P). All Rights Reserved.