BALSAMIC GLAZE PEARL ONION WITH MUSHROOM

Yields1 Serving
 Pearl Onion, peeled, 200g
 White button mushroom, 500g
 Balsamic vinegar, 4 tablespoons
 Fresh thyme, a few sprigs
 Sea salt, As needed
 Olive oil, As needed
 Salted butter, As needed
1

Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.

2

Sauté until fragrant and swirl in the balsamic vinegar.

3

Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.

4

Season with salt and pepper.

Ingredients

 Pearl Onion, peeled, 200g
 White button mushroom, 500g
 Balsamic vinegar, 4 tablespoons
 Fresh thyme, a few sprigs
 Sea salt, As needed
 Olive oil, As needed
 Salted butter, As needed

Directions

1

Heat up a pan with olive oil and butter. When the pan is really hot, put in the thyme leaves followed by the mushroom and pearl onion.

2

Sauté until fragrant and swirl in the balsamic vinegar.

3

Let the vinegar caramelized slightly and make sure the onion and mushroom are well coated.

4

Season with salt and pepper.

BALSAMIC GLAZE PEARL ONION WITH MUSHROOM
Share on facebook
Share on twitter
Share on linkedin

You might also be interested in these recipes

BBQ Tiger Prawns

Hari Raya is just around the corner! Let’s get started with the tasty treats!

French Lamb Cutlet

Hari Raya is just around the corner! Let’s get started with the tasty treats!

bigadmin

bigadmin

Leave a Reply

Featured Recipe

Recent Recipes

Subscribe To Our Newsletter

Follow Us

B.I.G. Newsletter

Sign up for our newsletter and get updates on recipes, inspiring stories, promotions and events!

Copyright © 2017 Ben’s Independent Grocer Sdn Bhd (913144-A). Subsidiary of The Food Purveyor Sdn Bhd (1047859-P). All Rights Reserved.