Name: BANANA GINGER MEDJOOL DATES LOAF
Ingredients: Unsalted butter, melted – 43g; Brown Sugar – 1 cup; Ripe banana, mashed – 3nos; Egg – 1 no; Ginger, grated – 1/2 teaspoon; Vanilla extract – 1 teaspoon; All-purpose flour – 1 1/2 cups; Baking soda, sifted – 1 teaspoon; Salt – A pinch; Medjool Dates, desseded and chopped into smaller pieces; Castor Sugar – 1/3 cup; CInnamon powder – 1/2 teaspoon; Unsalted butter, softened – 1/4 cup; All-purpose flour – 1/2 cup

Home » Recipe » Banana Ginger Medjool Dates Loaf

BANANA GINGER MEDJOOL DATES LOAF

There’s plenty to Loaf about this recipe! Have it with butter, perfect start to your day!

Yields1 Serving

Unsalted butter, melted – 43g

Brown Sugar – 1 cup

Ripe banana, mashed – 3nos

Egg – 1 no

Ginger, grated – 1/2 teaspoon

Vanilla extract – 1 teaspoon

All-purpose flour – 1 1/2 cups

Baking soda, sifted – 1 teaspoon

Salt – A pinch

Medjool Dates, desseded and chopped into smaller pieces

Streusel

Castor Sugar – 1/3 cup

CInnamon powder – 1/2 teaspoon

Unsalted butter, softened – 1/4 cup

All-purpose flour – 1/2 cup

Streusel:

In a bowl, place all the ingredients together. Using your fingertips, mix it well and it will resembles wet sand. Cover and place it in the fridge.

Preheat oven at 180°C and line loaf pan with parchment paper.

Using mixer with whisk attachment, beat melted butter with brown sugar for 3 minutes.

Add in mashed banana, egg, grated ginger and vanilla extract. Continue mixing until it has incorporated.

Fold in dry ingredients and fold in Medjool dates into the batter.

Transfer to loaf pan and top with streusel. Bake for 30 – 40 minutes, until a toothpick a toothpick inserted into the center comes out clean. Let the loaf cool before slicing.

Ingredients