Drain canned lychee and reserve the syrup. Insert blueberries into lychee cavity and freeze it about an hour until hardened.

In a pitcher, stir in pomegranate and black current juice, sparkling water and lychee syrup. Add 2 drops of black food coloring if desired.

Upon serving, add a few lychee ‘eye balls’ into drinking glass and pour your black magic punch and serve!