Brownie Brittle Lasagna

Yields1 ServingTotal Time3 hrs 20 mins
Prep Time20 minsCook Time3 hrs
Ingredients
 3.40 oz Instant Dark Chocolate Pudding
 ½ Australia Strawberries1/2 quart , sliced
 1 ¾ cups Milk
 1 tbsp Milk
 8 oz Cream Cheese
 1 tbsp Sugar
 1 tsp Pure Vanilla Extract
 8 oz Whipped Topping
 5 oz Shiela G Chocolate Chip Brownie Brittle
1

In a medium-sized bowl, combine instant pudding and 1 3/4 cup of milk. Whisk until it's dissolved. Refrigerate for 10 minutes

2

In a mixture bowl, whip cream cheese on medium-high speed

3

Add sugar, 1 tbsp milk and vanilla extract, beat into cream cheese until well combined. Then add in Cool Whip and fold until well mixed.

4

Line the bottom of a 9" x 9" pan with parchment paper. Lay down a layer of Brownie Brittle

5

Divide both cream cheese better and pudding in half. Use a spatula to spread 1/2 of the pudding over the Brownie Brittle.

6

Next, spread 1/2 of the cream cheese on top of the pudding. Sprinkle a layer of strawberries and gently push into cream cheese

7

Place another layer of Brownie Brittle on top of strawberries

8

Add remaining pudding, followed by strawberries and remaining cream cheese spread.

9

Top lasagna with remaining 1/3 of your Cool Whip and fresh strawberries

10

Refrigerate for 2 hours and its ready to serve

DifficultyIntermediate

Ingredients

Ingredients
 3.40 oz Instant Dark Chocolate Pudding
 ½ Australia Strawberries1/2 quart , sliced
 1 ¾ cups Milk
 1 tbsp Milk
 8 oz Cream Cheese
 1 tbsp Sugar
 1 tsp Pure Vanilla Extract
 8 oz Whipped Topping
 5 oz Shiela G Chocolate Chip Brownie Brittle

Directions

1

In a medium-sized bowl, combine instant pudding and 1 3/4 cup of milk. Whisk until it's dissolved. Refrigerate for 10 minutes

2

In a mixture bowl, whip cream cheese on medium-high speed

3

Add sugar, 1 tbsp milk and vanilla extract, beat into cream cheese until well combined. Then add in Cool Whip and fold until well mixed.

4

Line the bottom of a 9" x 9" pan with parchment paper. Lay down a layer of Brownie Brittle

5

Divide both cream cheese better and pudding in half. Use a spatula to spread 1/2 of the pudding over the Brownie Brittle.

6

Next, spread 1/2 of the cream cheese on top of the pudding. Sprinkle a layer of strawberries and gently push into cream cheese

7

Place another layer of Brownie Brittle on top of strawberries

8

Add remaining pudding, followed by strawberries and remaining cream cheese spread.

9

Top lasagna with remaining 1/3 of your Cool Whip and fresh strawberries

10

Refrigerate for 2 hours and its ready to serve

Brownie Brittle Lasagna
Share on facebook
Share on twitter
Share on linkedin

You might also be interested in these recipes

BBQ Tiger Prawns

Hari Raya is just around the corner! Let’s get started with the tasty treats!

French Lamb Cutlet

Hari Raya is just around the corner! Let’s get started with the tasty treats!

bigadmin

bigadmin

Leave a Reply

Featured Recipe

Recent Recipes

Subscribe To Our Newsletter

Follow Us

B.I.G. Newsletter

Sign up for our newsletter and get updates on recipes, inspiring stories, promotions and events!

Copyright © 2017 Ben’s Independent Grocer Sdn Bhd (913144-A). Subsidiary of The Food Purveyor Sdn Bhd (1047859-P). All Rights Reserved.