1. Reheat waffles for 10 minutes until heated through.
2. In a bowl, combine all-purpose flour with garlic powder, 1/2 salt, and 1/2 pepper.
3. Pat dry chicken and sprinkle with 1/4 salt and pepper.
4. Heat 2 inches of oil in high-sided skillet over medium heat until suitable for deep-fry. Dredge the chicken one by one in the bowl of seasoned flour. Fry until golden brown on both sides and cooked through for about 5 minutes.
5. Remove chicken and season with salt and pepper.
6. Drizzle honey and place the butter on the buttermilk waffles. Serve chicken with the waffles.
7. Top the waffles with Haagen Dazs Salted Caramel ice cream for a refreshing taste.