BBQ Tiger Prawns
Hari Raya is just around the corner! Let’s get started with the tasty treats!
November 19, 2020
CLASSIC BOILED COCONUT SOUP
soup with a pinch of an exotic flavour – coconut!
Coconut, 3 nos
Chicken, cut small, 600g
Water, 500ml
Coconut Water, 2 litres
Chuan Xiong 川芎, 4g
Dang Gui 當歸, 4g
Kee Chi 杞子, 3g
Yok Chor 玉竹, 4g
Kan Chow 甘草, 4g
Kwai Pi 桂皮, 4g
Old Ginger, 65g
Salt, as needed
1
Clean the chicken and coconuts.
2
Briefly soaked the Chinese herbs, drain and set aside.
3
Soak the chicken with boiling water for 5 – 8 minutes.
4
Boil water in the soup pot. Add in the coconut water, water and chicken into the pot and let it simmer for around 10 minutes.
5
Add in all the Chinese herbs and ginger, leave it to simmer for 10 minutes.
6
Lastly, season with salt and white pepper.
7
Ladle the soup and chicken into the coconut and
Ingredients
Coconut, 3 nos
Chicken, cut small, 600g
Water, 500ml
Coconut Water, 2 litres
Chuan Xiong 川芎, 4g
Dang Gui 當歸, 4g
Kee Chi 杞子, 3g
Yok Chor 玉竹, 4g
Kan Chow 甘草, 4g
Kwai Pi 桂皮, 4g
Old Ginger, 65g
Salt, as needed
Directions
1
Clean the chicken and coconuts.
2
Briefly soaked the Chinese herbs, drain and set aside.
3
Soak the chicken with boiling water for 5 – 8 minutes.
4
Boil water in the soup pot. Add in the coconut water, water and chicken into the pot and let it simmer for around 10 minutes.
5
Add in all the Chinese herbs and ginger, leave it to simmer for 10 minutes.
6
Lastly, season with salt and white pepper.
7
Ladle the soup and chicken into the coconut and
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BBQ Tiger Prawns
November 19, 2020
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