Name: French Lamb Cutlet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: ¼ cup Nudo Extra Virgin Olive Oil; 1 Lemon; ½ cup Chopped fresh oregano; 4 Cloves of garlic; 1 tsp Cape Herb Sea Salt; ½ tsp Ground black pepper; 8 French lamb cutlets; 1 tbsp Nudo Extra Virgin Olive Oil

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French Lamb Cutlet

Lamb cutlets are a Christmas favourite! Try out this delightfully tasty French lamb cutlets to bring a taste of variety to the table.

Yields3 ServingsTotal Time30 mins

Prep Time10 minsCook Time20 mins

¼ cup Nudo Extra Virgin Olive Oil

1 Lemon1/4 Cup Lemon Juice

½ cup Chopped fresh oregano

4 Cloves of garlicMinced

1 tsp Cape Herb Sea Salt

½ tsp Ground black pepper

8 French lamb cutlets

1 tbsp Nudo Extra Virgin Olive OilFor cooking

1. Pat dry lamb cutlets.
2. Mix all ingredients together in a small bowl as marinade.
3. Arrange lamb cutlets on a large plate, pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb cutlets sit at room temperature for 30 minutes).
4. Heat oil in a pan over high heat until pan is starting to smoke. Fry lamb cutlets in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking.
5. Let rest for 5 minutes before serving.
6. Sprinkle with a little extra fresh oregano for added flavour and a little extra lemon juice (optional).