
BBQ Tiger Prawns
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Lamb cutlets are a Christmas favourite! Try out this delightfully tasty French lamb cutlets to bring a taste of variety to the table.
1. Pat dry lamb cutlets.
2. Mix all ingredients together in a small bowl as marinade.
3. Arrange lamb cutlets on a large plate, pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb cutlets sit at room temperature for 30 minutes).
4. Heat oil in a pan over high heat until pan is starting to smoke. Fry lamb cutlets in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking.
5. Let rest for 5 minutes before serving.
6. Sprinkle with a little extra fresh oregano for added flavour and a little extra lemon juice (optional).
1. Pat dry lamb cutlets.
2. Mix all ingredients together in a small bowl as marinade.
3. Arrange lamb cutlets on a large plate, pour the marinade all over the lamb, rubbing it into the meat. Cover with plastic wrap and marinate for half an hour, or for a deeper flavour, marinate overnight in the refrigerator, turning the chops from time to time (before cooking, let lamb cutlets sit at room temperature for 30 minutes).
4. Heat oil in a pan over high heat until pan is starting to smoke. Fry lamb cutlets in 2 batches for 3-4 minutes each side, depending on thickness until done to your liking.
5. Let rest for 5 minutes before serving.
6. Sprinkle with a little extra fresh oregano for added flavour and a little extra lemon juice (optional).
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Hari Raya is just around the corner! Let’s get started with the tasty treats!
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