Mama’s Rendang By Chef Mimi
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May 24, 2017
Gulai Prawn With Belimbing Buluh
10 Prawn, XL Size
100 ml Cooking Oil
2 cups Fresh Coconut Milk
200 g Red Onion, Blended
5 Garlic Cloves, Blended
1 Galangal, Blended (1 Inch)
1 ½ Ginger, Blended (1 1/2 Inch)
1 Turmeric Fresh, Blended (1 Inch)
1 Lemongrass (Stalk)
7 Belimbing Fruits
5 Bird Eye Chillis
Salt (As needed)
1
Heat up the cooking oil, sauté the blended item until the oil starts separating.
2
Add in fresh coconut milk, prawn, belimbing and let it simmer for 15 minutes in low heat.
3
Add in bird eye chilies and cook for another 10 minutes. Season and serve warm.
Ingredients
10 Prawn, XL Size
100 ml Cooking Oil
2 cups Fresh Coconut Milk
200 g Red Onion, Blended
5 Garlic Cloves, Blended
1 Galangal, Blended (1 Inch)
1 ½ Ginger, Blended (1 1/2 Inch)
1 Turmeric Fresh, Blended (1 Inch)
1 Lemongrass (Stalk)
7 Belimbing Fruits
5 Bird Eye Chillis
Salt (As needed)
Directions
1
Heat up the cooking oil, sauté the blended item until the oil starts separating.
2
Add in fresh coconut milk, prawn, belimbing and let it simmer for 15 minutes in low heat.
3
Add in bird eye chilies and cook for another 10 minutes. Season and serve warm.
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