Gulai Prawn With Belimbing Buluh

Yields5 ServingsTotal Time40 mins
Prep Time10 minsCook Time30 mins
 10 Prawn, XL Size
 100 ml Cooking Oil
 2 cups Fresh Coconut Milk
 200 g Red Onion, Blended
 5 Garlic Cloves, Blended
 1 Galangal, Blended (1 Inch)
 1 ½ Ginger, Blended (1 1/2 Inch)
 1 Turmeric Fresh, Blended (1 Inch)
 1 Lemongrass (Stalk)
 7 Belimbing Fruits
 5 Bird Eye Chillis
 Salt (As needed)
1

Heat up the cooking oil, sauté the blended item until the oil starts separating.

2

Add in fresh coconut milk, prawn, belimbing and let it simmer for 15 minutes in low heat.

3

Add in bird eye chilies and cook for another 10 minutes. Season and serve warm.

Ingredients

 10 Prawn, XL Size
 100 ml Cooking Oil
 2 cups Fresh Coconut Milk
 200 g Red Onion, Blended
 5 Garlic Cloves, Blended
 1 Galangal, Blended (1 Inch)
 1 ½ Ginger, Blended (1 1/2 Inch)
 1 Turmeric Fresh, Blended (1 Inch)
 1 Lemongrass (Stalk)
 7 Belimbing Fruits
 5 Bird Eye Chillis
 Salt (As needed)

Directions

1

Heat up the cooking oil, sauté the blended item until the oil starts separating.

2

Add in fresh coconut milk, prawn, belimbing and let it simmer for 15 minutes in low heat.

3

Add in bird eye chilies and cook for another 10 minutes. Season and serve warm.

Gulai Prawn With Belimbing Buluh
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