BBQ Tiger Prawns
Hari Raya is just around the corner! Let’s get started with the tasty treats!
November 19, 2020
Lamb Kebab
A classic in every way, this lamb kebab will not go wrong. Seasoned with a blend of Mediterranean herbs and ingredients, you can't go wrong with this!
80 g 4 Sticks of lamb kebab with cherry tomato and bell pepper
120 ml Colavita Extra Virgin Olive Oil
1 Medium tomato
1 Medium PS Premium Red Big Onion, sliced
1 Pack Mission Plain Pita
1 tsp Drogheria & Alimentari Medi Salt Mill Grinder 90g
Natural Rainbow Pepper Grinder, to taste
2 tbsp lemon juice
1
1. Coat lamb kebab with olive oil, salt, pepper and lemon juice. Marinate and refrigerate for 4 hours, then drain kebab.
2. Grill on medium heat for 12 - 15 minutes.
3. Turn kebab several times and brush with marinade.
4. Serve while hot with grilled pita, onion and tomato.
5. Great with a glass of Club-Mate carbonated drink for a refreshing aftertaste.
Tomahawk:
Potato Puree:
Ingredients
80 g 4 Sticks of lamb kebab with cherry tomato and bell pepper
120 ml Colavita Extra Virgin Olive Oil
1 Medium tomato
1 Medium PS Premium Red Big Onion, sliced
1 Pack Mission Plain Pita
1 tsp Drogheria & Alimentari Medi Salt Mill Grinder 90g
Natural Rainbow Pepper Grinder, to taste
2 tbsp lemon juice
Directions
1
1. Coat lamb kebab with olive oil, salt, pepper and lemon juice. Marinate and refrigerate for 4 hours, then drain kebab.
2. Grill on medium heat for 12 - 15 minutes.
3. Turn kebab several times and brush with marinade.
4. Serve while hot with grilled pita, onion and tomato.
5. Great with a glass of Club-Mate carbonated drink for a refreshing aftertaste.
Tomahawk:
Potato Puree:
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BBQ Tiger Prawns
November 19, 2020
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BBQ Tiger Prawns
November 19, 2020
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