Name: Mediterranean Beef Burger
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 1
Ingredients: 125 g Beef Burger Patty; ¼ cup roasted red peppers, chopped; 1 tsp Drogheria & Alimentari Medi Salt Mill Grinder; ⅛ tsp Drogheria & Alimentari Black Pepper Corns Mill; 2 Hamburger Buns; Emborg Danish Feta, to taste; Fresh Arugula; Al'Fez Harissa Hot Chilli Paste

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Mediterranean Beef Burger

Thick juicy beef patties from Barn Butchery, topped with tasty roasted red peppers and Emborg Danish Feta cheese. It's a blast of Mediterranean flavours in a bun!

Yields1 ServingTotal Time20 mins

Prep Time12 minsCook Time8 mins

125 g Beef Burger Patty

¼ cup roasted red peppers, chopped

1 tsp Drogheria & Alimentari Medi Salt Mill Grinder

⅛ tsp Drogheria & Alimentari Black Pepper Corns Mill

2 Hamburger Buns

Emborg Danish Feta, to taste

Fresh Arugula

Al'Fez Harissa Hot Chilli Paste

1. Grill patty until cooked. Add in salt and pepper to taste.
2. Grill hamburger buns until golden brown.
3. Serve burger on buns and top burger with crumbled feta cheese, roasted red peppers and fresh arugula.
4. Top with Al’Fez Harissa hot chilli paste for an extra spicy kick.