Name: Nutty Baked Apples
Ingredients: Royal Gala apple, 4 nos; Golden raisins, 1/2 cup; Walnnuts, whole, 1 cup; Pecans, roughly chopped, 1 cup; Macadamia nuts, roughly chopped, 1 cup; Brown sugar, 1/2 cup; Ground cinnamon, 1/2 teaspoon; Ground ginger, 1/2 teaspoon; Ground nutmeg, 1/2 teaspoon; Salted butter, cut into small cubes, 4 tablespoons; Lemon juice, 1/2 no

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Nutty Baked Apples

This easy baked stuffed apples are the perfect way to celebrate your Halloween.

Yields1 Serving

Royal Gala apple, 4 nos

Golden raisins, 1/2 cup

Walnnuts, whole, 1 cup

Pecans, roughly chopped, 1 cup

Macadamia nuts, roughly chopped, 1 cup

Brown sugar, 1/2 cup

Ground cinnamon, 1/2 teaspoon

Ground ginger, 1/2 teaspoon

Ground nutmeg, 1/2 teaspoon

Salted butter, cut into small cubes, 4 tablespoons

Lemon juice, 1/2 no

To prepare the apples, slice 1 inch off top of the apples. Using small knife or spoon, scoop out inner core and seeds from inside of each apples.

In a mixing bowl, combinegolden raisins with walnuts, pecans, macadamian nuts, brown sugar, ground cinnamon, ginger and nutmeg. Toss it well.

Spoon a few tablespoons of the nut mixture into the apple’s cavity until it recches the top. Repeat with the remaining apples and nuts mixture.

Pour lemon juice over the top of the apples and dot with 1 tablespoons of butter.

Bake the apples at 190˚C for 30 – 40 minutes until softened. Once done, remove from the oven and spoon juices remaining in the dish over apples and serve warm.

Ingredients