Name: Pumpkin Hummus
Ingredients: Pumpkin, peeled, seeded and cut into small cubes, 500g; Canned chickpeas, drained and rinsed , 1 can; Garlic , 2 cloves; Tahini, 1/4 cup; Lemon juice and zest , 1/2 no; Olive oil, as needed; Extra virgin olive oil, 2 – 3 tablespoons; Flat bread, toasted

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Pumpkin Hummus

AuthorbigadminYields1 Serving

Pumpkin, peeled, seeded and cut into small cubes, 500g

Canned chickpeas, drained and rinsed , 1 can

Garlic , 2 cloves

Tahini, 1/4 cup

Lemon juice and zest , 1/2 no

Olive oil, as needed

Extra virgin olive oil, 2 – 3 tablespoons

Flat bread, toasted

Prepare a baking tray and place the pumpkin on a single layer. Drizzle with olive oil and season with salt and pepper. Roast for about 20 – 25 minutes until tender.

Blend roast pumpkin with garlic and tahini until smooth. Add in lemon juice and zest. Give it a final blitz. Transfer to a bowl and drizzle with extra virgin olive oil. Serve pumpkin hummus with falafel and toasted flat bread on the side.