Name: RAW VEGAN LAKSA BY CHEF YIN
Ingredients: Coriander powder 1 tbsp; Cumin powder 1 tbsp; Cinnamon powder 1 tspn; Lemongrass, finely chopped 2 tbsps; Shallot, chopped 4 nos; Garlic, minced 2 clove; Galangal, finely sliced 1 tsp; Natural liquid sweetener-agave/ maple syrup/ 1 tbsp; coconut nectar/ palm sugar nectar; Soy sauce 1 tbsp; Dried red chilies, soeaked in water 2 nos; Fresh turmeric, finely sliced 1 tspn; Miso paste ½ tbsp; Freshly squeezed coconut milk 1 cup; Daun kesum 3 stalks; Red chili, finely sliced 1 no; Beansprout 1/3 cup; Cucumber, for the noodles 2 nos; Calamansi lime, cut into half 1 no

Home » Recipe » Raw Vegan Laksa By Chef Yin

RAW VEGAN LAKSA BY CHEF YIN

Yields1 Serving

Laksa Sauce

Coriander powder 1 tbsp

Cumin powder 1 tbsp

Cinnamon powder 1 tspn

Lemongrass, finely chopped 2 tbsps

Shallot, chopped 4 nos

Garlic, minced 2 clove

Galangal, finely sliced 1 tsp

Natural liquid sweetener-agave/ maple syrup/ 1 tbsp

coconut nectar/ palm sugar nectar

Soy sauce 1 tbsp

Dried red chilies, soeaked in water 2 nos

Fresh turmeric, finely sliced 1 tspn

Miso paste ½ tbsp

Freshly squeezed coconut milk 1 cup

Garnishing

Daun kesum 3 stalks

Red chili, finely sliced 1 no

Beansprout 1/3 cup

Cucumber, for the noodles 2 nos

Calamansi lime, cut into half 1 no

Laksa sauce:

Place ingredients for ‘Laksa’ sauce into blender and blend till smooth. Adjust the sweetness of the sauce according to your taste.

Use a vegetable spiralizer to make cucumber noodles. If you do not own a spiralizer, a potato peeler or grater work as well too.

Place cucumber noodles in a bowl and pour ‘Laksa’ sauce on top of cucumber noodles. Garnish with laksa leaves, chili and beansprouts and serve with Raw Vegan Sambal Belacan and lime.

Ingredients