BBQ Tiger Prawns
Hari Raya is just around the corner! Let’s get started with the tasty treats!
November 19, 2020
SAMBAL JAWA
Onion, Sliced thinly – 1 no
Garlic, chopped – 2 cloves
Ginger, julienne – 1 inch
Dried chilies, sliced – 3 nos
Red chilies, sliced – 2 nos
French bean, cut into 2 inches long – 200g
Glass noodle, soaked in warm water until softened – 100g
Foo chuk, soaked in warm water until softened – 50g
Potato, cubed – 3 nos
Dark soy sauce – 1 tablespoon
Salt – As needed
Cooking Oil – As needed
1
Heat up 2 cups of oil in a pot. Deep fry tempeh and potatoes, until it has turned light brown and cooked through. Drain and set aside.
2
Heat 3 tablespoons of oil in a wok and sauté onion, garlic and ginger until fragrant.
3
Add dried and red chilies, French bean, glass noodle and foo chuk into the pan and cook it for 4 minutes. Add in fried tempeh and potato.
4
Season the sambal with dark soy sauce and salt. Toss it well.
5
Serve the sambal immediately.
Ingredients
Onion, Sliced thinly – 1 no
Garlic, chopped – 2 cloves
Ginger, julienne – 1 inch
Dried chilies, sliced – 3 nos
Red chilies, sliced – 2 nos
French bean, cut into 2 inches long – 200g
Glass noodle, soaked in warm water until softened – 100g
Foo chuk, soaked in warm water until softened – 50g
Potato, cubed – 3 nos
Dark soy sauce – 1 tablespoon
Salt – As needed
Cooking Oil – As needed
Directions
1
Heat up 2 cups of oil in a pot. Deep fry tempeh and potatoes, until it has turned light brown and cooked through. Drain and set aside.
2
Heat 3 tablespoons of oil in a wok and sauté onion, garlic and ginger until fragrant.
3
Add dried and red chilies, French bean, glass noodle and foo chuk into the pan and cook it for 4 minutes. Add in fried tempeh and potato.
4
Season the sambal with dark soy sauce and salt. Toss it well.
5
Serve the sambal immediately.
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BBQ Tiger Prawns
November 19, 2020
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