
BBQ Tiger Prawns
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Heat up 2 cups of oil in a pot. Deep fry tempeh and potatoes, until it has turned light brown and cooked through. Drain and set aside.
Heat 3 tablespoons of oil in a wok and sauté onion, garlic and ginger until fragrant.
Add dried and red chilies, French bean, glass noodle and foo chuk into the pan and cook it for 4 minutes. Add in fried tempeh and potato.
Season the sambal with dark soy sauce and salt. Toss it well.
Serve the sambal immediately.
Heat up 2 cups of oil in a pot. Deep fry tempeh and potatoes, until it has turned light brown and cooked through. Drain and set aside.
Heat 3 tablespoons of oil in a wok and sauté onion, garlic and ginger until fragrant.
Add dried and red chilies, French bean, glass noodle and foo chuk into the pan and cook it for 4 minutes. Add in fried tempeh and potato.
Season the sambal with dark soy sauce and salt. Toss it well.
Serve the sambal immediately.
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Hari Raya is just around the corner! Let’s get started with the tasty treats!
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