
BBQ Tiger Prawns
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Catch of the Day with a flavourful touch of Mediterranean feel. Check out this Seabass with Tomato & Black Olive Salsa recipe that's a sure winner!
1. Rub sea bass with 2 tbsp lemon juice and olive oil, then season with salt and pepper and leave it for 20 minutes.
2. In a separate bowl to make salsa, toss olives, tomatoes, basil and dill. Add 2 tbsp olive oil and 1 tbsp lemon juice and season with salt and pepper.
3. In a large nonstick skillet, heat 1 tbsp olive oil until simmer. Pat fish dry and put it in skillet, skin side down. Cook the fish over high heat until skin is browned, about 4 minutes and cook the other side.
4. Transfer the fish to plate and top with salsa and serve.
5. Pair with a glass of chilled sparkling San Pellegrino Limonata for a zesty taste.
1. Rub sea bass with 2 tbsp lemon juice and olive oil, then season with salt and pepper and leave it for 20 minutes.
2. In a separate bowl to make salsa, toss olives, tomatoes, basil and dill. Add 2 tbsp olive oil and 1 tbsp lemon juice and season with salt and pepper.
3. In a large nonstick skillet, heat 1 tbsp olive oil until simmer. Pat fish dry and put it in skillet, skin side down. Cook the fish over high heat until skin is browned, about 4 minutes and cook the other side.
4. Transfer the fish to plate and top with salsa and serve.
5. Pair with a glass of chilled sparkling San Pellegrino Limonata for a zesty taste.
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Hari Raya is just around the corner! Let’s get started with the tasty treats!
Hari Raya is just around the corner! Let’s get started with the tasty treats!
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