SLOW ROAST HERBS CRUSTED BEEF RIBS

Spice up your Christmas dinner

Yields1 Serving
Beef Ribs
 Beef Ribs 3kg
 Garlic 50g
 Cajun Spice 5g
 Thyme 2g
 Rosemary 2g
 Olive Oil 150g
 Salt 2 teaspoons
 Black Pepper 2 teaspoons
Crusted Top
 Bread crumbs 80g
 Thyme, chopped 5g
 Rosemary, chopped 5g
 Clarified butter 50g
ROAST BEEF RIBS:
1

Preheat oven at 100°C .

2

Pat dry the beef ribs with kitchen towel. Combine garlic, Cajun spice, thyme, rosemary, olive oil, salt and black pepper. Marinate and rub it evenly all over the beef rib.

3

Place the beef ribs at baking tray. Roast the beef for 8 hours at 100°C.

FILLING:
4

Mix well the bread crumbs, thyme, rosemary and butter in a bowl.

5

Layer the crusts on the beef ribs when the beef is cooked.

6

Continue the bake until the crusted top turns golden brown.

Ingredients

Beef Ribs
 Beef Ribs 3kg
 Garlic 50g
 Cajun Spice 5g
 Thyme 2g
 Rosemary 2g
 Olive Oil 150g
 Salt 2 teaspoons
 Black Pepper 2 teaspoons
Crusted Top
 Bread crumbs 80g
 Thyme, chopped 5g
 Rosemary, chopped 5g
 Clarified butter 50g

Directions

ROAST BEEF RIBS:
1

Preheat oven at 100°C .

2

Pat dry the beef ribs with kitchen towel. Combine garlic, Cajun spice, thyme, rosemary, olive oil, salt and black pepper. Marinate and rub it evenly all over the beef rib.

3

Place the beef ribs at baking tray. Roast the beef for 8 hours at 100°C.

FILLING:
4

Mix well the bread crumbs, thyme, rosemary and butter in a bowl.

5

Layer the crusts on the beef ribs when the beef is cooked.

6

Continue the bake until the crusted top turns golden brown.

SLOW ROAST HERBS CRUSTED BEEF RIBS
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