BBQ Tiger Prawns
Hari Raya is just around the corner! Let’s get started with the tasty treats!
November 19, 2020
Stir Fry Sze Chuan Prawns
Sweet and spicy Szechuan prawns is a joy to cook and savour. This recipe takes you back to the Chinese cooking traditions, guaranteed to have you craving for more!
Medium Prawn, Deveined, 500g
Oil ,For Frying
Scallions, 2 stalks
Ginger, 3 slices
Szechuan peppercorn, lightly pounded, 2 teaspoons
Shaoxing wine, 2 tablespoons
Dark soy sauce, 1 tablespoon
Light soy sauce, 2 tablespoons
White pepper, as needed
1
Heat up the oil in a wok over high heat. Gently fry the prawns for about 10-15 seconds. Strain the prawns and leave aside.
2
Heat up the remaining prawn, stir fry the ginger, scallions and also peppercorn.
3
Add in the prawns, dark soy sauce, light soy sauce and pepper.
4
Stir fry for 2-3 minutes and the prawns are coated in sauce.
5
Pour in the Shaoxing wine and give a quick stir of 5 seconds and serve.
Ingredients
Medium Prawn, Deveined, 500g
Oil ,For Frying
Scallions, 2 stalks
Ginger, 3 slices
Szechuan peppercorn, lightly pounded, 2 teaspoons
Shaoxing wine, 2 tablespoons
Dark soy sauce, 1 tablespoon
Light soy sauce, 2 tablespoons
White pepper, as needed
Directions
1
Heat up the oil in a wok over high heat. Gently fry the prawns for about 10-15 seconds. Strain the prawns and leave aside.
2
Heat up the remaining prawn, stir fry the ginger, scallions and also peppercorn.
3
Add in the prawns, dark soy sauce, light soy sauce and pepper.
4
Stir fry for 2-3 minutes and the prawns are coated in sauce.
5
Pour in the Shaoxing wine and give a quick stir of 5 seconds and serve.
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BBQ Tiger Prawns
November 19, 2020
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