Stir Fry Sze Chuan Prawns

Sweet and spicy Szechuan prawns is a joy to cook and savour. This recipe takes you back to the Chinese cooking traditions, guaranteed to have you craving for more!

AuthorbigadminYields1 Serving
 Medium Prawn, Deveined, 500g
 Oil ,For Frying
 Scallions, 2 stalks
 Ginger, 3 slices
 Szechuan peppercorn, lightly pounded, 2 teaspoons
 Shaoxing wine, 2 tablespoons
 Dark soy sauce, 1 tablespoon
 Light soy sauce, 2 tablespoons
 White pepper, as needed
1

Heat up the oil in a wok over high heat. Gently fry the prawns for about 10-15 seconds. Strain the prawns and leave aside.

2

Heat up the remaining prawn, stir fry the ginger, scallions and also peppercorn.

3

Add in the prawns, dark soy sauce, light soy sauce and pepper.

4

Stir fry for 2-3 minutes and the prawns are coated in sauce.

5

Pour in the Shaoxing wine and give a quick stir of 5 seconds and serve.

AuthorbigadminYields1 Serving

Ingredients

 Medium Prawn, Deveined, 500g
 Oil ,For Frying
 Scallions, 2 stalks
 Ginger, 3 slices
 Szechuan peppercorn, lightly pounded, 2 teaspoons
 Shaoxing wine, 2 tablespoons
 Dark soy sauce, 1 tablespoon
 Light soy sauce, 2 tablespoons
 White pepper, as needed

Directions

1

Heat up the oil in a wok over high heat. Gently fry the prawns for about 10-15 seconds. Strain the prawns and leave aside.

2

Heat up the remaining prawn, stir fry the ginger, scallions and also peppercorn.

3

Add in the prawns, dark soy sauce, light soy sauce and pepper.

4

Stir fry for 2-3 minutes and the prawns are coated in sauce.

5

Pour in the Shaoxing wine and give a quick stir of 5 seconds and serve.

Stir Fry Sze Chuan Prawns
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