Kueh Bahulu
Facebook Instagram KUEH BAHULU Share on facebook Share on twitter Share on linkedin You might also be interested in these recipes Leave a Reply Featured
May 24, 2017
Stuffed Tofu Pok With Spiced Chicken
Stuffed Tofu Pok With Spiced Chicken
6 Tofu Pok, Cut Into Half
150 g Minced Chicken
10 g Spring Onion, Sliced
1 Lemongrass, Fine Chopped (1 Stalk)
10 g Ginger, Fine Chopped
10 g Red Onion, Fine Chopped
⅓ tbsp Cumin Powder
⅓ tbsp Chilli Powder
2 Eggs
80 g Flour
300 ml Cooking Oil
Salt (As Needed)
White Pepper (As Needed)
Kaffir Palm Sauce
4 Kaffir Leaf, Chopped
50 g Plum Sauce
½ Red Chilli, Chopped (Half Inch)
2 Garlic Cloves, Chopped
10 ml Lime Juice
5 ml Fish Sauce
3 g Coriander Leaf, Chopped
Salt (As Needed)
Stuffed Tofu Pok With Spiced Chicken Cooking Method
1
Heat the cooking pan, sauté all the paste until cooked.
2
Stuff the tofu with cooked minced chicken.
3
Coat it with flour and egg. Heat the oil and deep fry the tofu until it turns golden brown.
Kaffir Palm Sauce Cooking Method
4
Mix all ingredients together and its ready to serve.
Ingredients
Stuffed Tofu Pok With Spiced Chicken
6 Tofu Pok, Cut Into Half
150 g Minced Chicken
10 g Spring Onion, Sliced
1 Lemongrass, Fine Chopped (1 Stalk)
10 g Ginger, Fine Chopped
10 g Red Onion, Fine Chopped
⅓ tbsp Cumin Powder
⅓ tbsp Chilli Powder
2 Eggs
80 g Flour
300 ml Cooking Oil
Salt (As Needed)
White Pepper (As Needed)
Kaffir Palm Sauce
4 Kaffir Leaf, Chopped
50 g Plum Sauce
½ Red Chilli, Chopped (Half Inch)
2 Garlic Cloves, Chopped
10 ml Lime Juice
5 ml Fish Sauce
3 g Coriander Leaf, Chopped
Salt (As Needed)
Directions
Stuffed Tofu Pok With Spiced Chicken Cooking Method
1
Heat the cooking pan, sauté all the paste until cooked.
2
Stuff the tofu with cooked minced chicken.
3
Coat it with flour and egg. Heat the oil and deep fry the tofu until it turns golden brown.
Kaffir Palm Sauce Cooking Method
4
Mix all ingredients together and its ready to serve.
You might also be interested in these recipes
French Lamb Cutlet
Hari Raya is just around the corner! Let’s get started with the tasty treats!
November 19, 2020
Lamb Shank Tajine With Cous Cous
Facebook Instagram Lamb Shank Tajine With Cous Cous Share on facebook Share on twitter Share on linkedin You might also be interested in these recipes
May 21, 2019
bigadmin
Leave a Reply
Featured Recipe
BBQ Tiger Prawns
November 19, 2020
Recent Recipes
BBQ Tiger Prawns
November 19, 2020
Christmas Whole Roast Chicken
November 19, 2020
French Lamb Cutlet
November 19, 2020
Subscribe To Our Newsletter
Follow Us
ABOUT
B.I.G. Newsletter
Sign up for our newsletter and get updates on recipes, inspiring stories, promotions and events!
Copyright © 2017 Ben’s Independent Grocer Sdn Bhd (913144-A). Subsidiary of The Food Purveyor Sdn Bhd (1047859-P). All Rights Reserved.