Stuffed Tofu Pok With Spiced Chicken

Yields4 ServingsTotal Time21 mins
Prep Time1 minCook Time20 mins
Stuffed Tofu Pok With Spiced Chicken
 6 Tofu Pok, Cut Into Half
 150 g Minced Chicken
 10 g Spring Onion, Sliced
 1 Lemongrass, Fine Chopped (1 Stalk)
 10 g Ginger, Fine Chopped
 10 g Red Onion, Fine Chopped
  tbsp Cumin Powder
  tbsp Chilli Powder
 2 Eggs
 80 g Flour
 300 ml Cooking Oil
 Salt (As Needed)
 White Pepper (As Needed)
Kaffir Palm Sauce
 4 Kaffir Leaf, Chopped
 50 g Plum Sauce
 ½ Red Chilli, Chopped (Half Inch)
 2 Garlic Cloves, Chopped
 10 ml Lime Juice
 5 ml Fish Sauce
 3 g Coriander Leaf, Chopped
 Salt (As Needed)
Stuffed Tofu Pok With Spiced Chicken Cooking Method
1

Heat the cooking pan, sauté all the paste until cooked.

2

Stuff the tofu with cooked minced chicken.

3

Coat it with flour and egg. Heat the oil and deep fry the tofu until it turns golden brown.

Kaffir Palm Sauce Cooking Method
4

Mix all ingredients together and its ready to serve.

Ingredients

Stuffed Tofu Pok With Spiced Chicken
 6 Tofu Pok, Cut Into Half
 150 g Minced Chicken
 10 g Spring Onion, Sliced
 1 Lemongrass, Fine Chopped (1 Stalk)
 10 g Ginger, Fine Chopped
 10 g Red Onion, Fine Chopped
  tbsp Cumin Powder
  tbsp Chilli Powder
 2 Eggs
 80 g Flour
 300 ml Cooking Oil
 Salt (As Needed)
 White Pepper (As Needed)
Kaffir Palm Sauce
 4 Kaffir Leaf, Chopped
 50 g Plum Sauce
 ½ Red Chilli, Chopped (Half Inch)
 2 Garlic Cloves, Chopped
 10 ml Lime Juice
 5 ml Fish Sauce
 3 g Coriander Leaf, Chopped
 Salt (As Needed)

Directions

Stuffed Tofu Pok With Spiced Chicken Cooking Method
1

Heat the cooking pan, sauté all the paste until cooked.

2

Stuff the tofu with cooked minced chicken.

3

Coat it with flour and egg. Heat the oil and deep fry the tofu until it turns golden brown.

Kaffir Palm Sauce Cooking Method
4

Mix all ingredients together and its ready to serve.

Stuffed Tofu Pok With Spiced Chicken

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