Raw Vegan Laksa By Chef Yin
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May 24, 2017
Sweet Potatoes Hummus With Lamb Kebab
500 g Sweet Potatoes, Cut In Cubes
2 Garlic, Cloves
2 tbsp Lemon Juice
½ cup Tahini
¼ tbsp Cumin Powder
1 tbsp Extra Virgin Olive Oil
1 tbsp Sumac
1 tbsp Paprika
1 tbsp Thyme, Fresh
3 Barn Butchery Lamb Kebab
Salt (As Needed)
1
Marinate sweet potatoes with oil and salt. Baked at 180c for 15 minutes.
2
Grill the beef kebab until its cook thoroughly.
3
Mix all the ingredients included sweet potatoes in food processor and blend till smooth
4
Ready to serve.
Ingredients
500 g Sweet Potatoes, Cut In Cubes
2 Garlic, Cloves
2 tbsp Lemon Juice
½ cup Tahini
¼ tbsp Cumin Powder
1 tbsp Extra Virgin Olive Oil
1 tbsp Sumac
1 tbsp Paprika
1 tbsp Thyme, Fresh
3 Barn Butchery Lamb Kebab
Salt (As Needed)
Directions
1
Marinate sweet potatoes with oil and salt. Baked at 180c for 15 minutes.
2
Grill the beef kebab until its cook thoroughly.
3
Mix all the ingredients included sweet potatoes in food processor and blend till smooth
4
Ready to serve.
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