Sweet Potatoes Hummus With Lamb Kebab

Yields3 ServingsTotal Time35 mins
Prep Time15 minsCook Time20 mins
 500 g Sweet Potatoes, Cut In Cubes
 2 Garlic, Cloves
 2 tbsp Lemon Juice
 ½ cup Tahini
 ¼ tbsp Cumin Powder
 1 tbsp Extra Virgin Olive Oil
 1 tbsp Sumac
 1 tbsp Paprika
 1 tbsp Thyme, Fresh
 3 Barn Butchery Lamb Kebab
 Salt (As Needed)
1

Marinate sweet potatoes with oil and salt. Baked at 180c for 15 minutes.

2

Grill the beef kebab until its cook thoroughly.

3

Mix all the ingredients included sweet potatoes in food processor and blend till smooth

4

Ready to serve.

Ingredients

 500 g Sweet Potatoes, Cut In Cubes
 2 Garlic, Cloves
 2 tbsp Lemon Juice
 ½ cup Tahini
 ¼ tbsp Cumin Powder
 1 tbsp Extra Virgin Olive Oil
 1 tbsp Sumac
 1 tbsp Paprika
 1 tbsp Thyme, Fresh
 3 Barn Butchery Lamb Kebab
 Salt (As Needed)

Directions

1

Marinate sweet potatoes with oil and salt. Baked at 180c for 15 minutes.

2

Grill the beef kebab until its cook thoroughly.

3

Mix all the ingredients included sweet potatoes in food processor and blend till smooth

4

Ready to serve.

Sweet Potatoes Hummus With Lamb Kebab
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