Vegetable Crisps With Onion Powder


Warning: A non-numeric value encountered in /home/dc0oosgdjx71/public_html/wp-content/plugins/cooked/includes/class.cooked-measurements.php on line 492

Here is a healthy snack with vegetables by Diana Chan, winner of Master Chef Australia 2017

Yields1 Serving
Prep Time3 hrs 20 minsCook Time30 minsTotal Time3 hrs 50 mins
 500 g Carrots
 500 g Beetroots
 500 g Sweet Potatoes
 500 g Kale
 Salt
 1 cup Grounded Olives
1

1. Preheat the oven to 120C

2

2. Using a mandolin or vegetable slicer, thinly slice the carrots, beetroot and sweet potatoes.

3

3. Remove the kale stems.

4

4. Place all the vegetables onto a lined baking tray and dehydrate in the oven for 2 – 2 1/2 hour or until crisps. Season with salt. Place in an airtight container until ready to serve.

5

5. At the same time, drain the olive from the liquid and place them on a baking try and dehydrate in the oven until dry. This should take 5 hours.

6

6. Place into a blender and blitz to resemble a fine powder.

7

7. To serve, mix the vegetables crisps and olive powder together and serve in paper cones.

Ingredients

 500 g Carrots
 500 g Beetroots
 500 g Sweet Potatoes
 500 g Kale
 Salt
 1 cup Grounded Olives

Directions

1

1. Preheat the oven to 120C

2

2. Using a mandolin or vegetable slicer, thinly slice the carrots, beetroot and sweet potatoes.

3

3. Remove the kale stems.

4

4. Place all the vegetables onto a lined baking tray and dehydrate in the oven for 2 – 2 1/2 hour or until crisps. Season with salt. Place in an airtight container until ready to serve.

5

5. At the same time, drain the olive from the liquid and place them on a baking try and dehydrate in the oven until dry. This should take 5 hours.

6

6. Place into a blender and blitz to resemble a fine powder.

7

7. To serve, mix the vegetables crisps and olive powder together and serve in paper cones.

Vegetable Crisps With Olive Powder
Share on facebook
Share on twitter
Share on linkedin

You might also be interested in these recipes

Recipe

Lamb Shank Tajine With Cous Cous

Facebook Instagram Lamb Shank Tajine With Cous Cous Share on facebook Share on twitter Share on linkedin You might also be interested in these recipes

Recipe

Pistachio And Rose Water Semolina Cake

Facebook Instagram Pistachio And Rose Water Semolina Cake Share on facebook Share on twitter Share on linkedin You might also be interested in these recipes

Recipe

Apricot Rice Pudding

Facebook Instagram Apricot Rice Pudding Share on facebook Share on twitter Share on linkedin You might also be interested in these recipes Leave a Reply

bigadmin

bigadmin

Leave a Reply

GROCER

B.I.G. Diary
What’s In Store
Recipes
Eat & Drink

ABOUT

Our Story
Privacy Policy

HELP

Locate Us
Speak To Us
FAQ

B.I.G. Newsletter

Sign up for our newsletter and get updates on recipes, inspiring stories, promotions and events!
Copyright © 2017 Ben’s Independent Grocer Sdn Bhd (913144-A). Subsidiary of The Food Purveyor Sdn Bhd (1047859-P) (formerly known as Village Grocer Holdings Sdn Bhd). All Rights Reserved.