
Chocolate & Cranberry Hot Cross Bun
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Heat up some cooking oil. Sauté all blended item including cinnamon stick, cardamom, clove and star anise until the moisture gets evaporated and thickens.
Once the oil start separating, add in turmeric powder, cumin ground and coriander ground, continue sauté for a few minutes.
Then, add in beef, fresh coconut milk and let it simmer on medium heat, stirring frequently until the beef is tender.
Add in kaffir lime leaves, toasted coconut, turmeric leaf and stir. Lower the heat, cover the lid, and slowly simmer for 40 minutes or until the beef is tender and the liquid has dried up. Add sugar and salt to taste.
Cook the brown rice as per packet instruction.
Once the rice is cooked, mix in all the ingredients.
Heat up some cooking oil. Sauté all blended item including cinnamon stick, cardamom, clove and star anise until the moisture gets evaporated and thickens.
Once the oil start separating, add in turmeric powder, cumin ground and coriander ground, continue sauté for a few minutes.
Then, add in beef, fresh coconut milk and let it simmer on medium heat, stirring frequently until the beef is tender.
Add in kaffir lime leaves, toasted coconut, turmeric leaf and stir. Lower the heat, cover the lid, and slowly simmer for 40 minutes or until the beef is tender and the liquid has dried up. Add sugar and salt to taste.
Cook the brown rice as per packet instruction.
Once the rice is cooked, mix in all the ingredients.
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