Healthy and easy homemade falafel recipe with a twist.
You Will Need
Cauliflower, trimmed 2 cups
Onion, chopped 1 no
Olive oil, 1/4 cup
Cilantro leaves, chopped, 1 small bunch
Flat leaf parsley, chopped, 1 small bunch
All-purpose flour, 1/2 cup
Cumin seed, toasted and finely ground, 1 tablespoon
Coriander seed, toasted and finely ground, 1 tablespoon
Turmeric powder, 1 teaspoon
Smoked paprika powder, 1 teaspoon
Salt, as needed
Pepper, as needed
Oil, for frying, as needed
1. Place cauliflower on a baking tray and drizzle with olive oil, salt and pepper. Toss to combine and roast for 10 – 15 minutes at 190°C.
2. Let the cauliflower col for a while before transfer into food processor. Add the rest of the ingredients and give it a few pulse until you have a finely chopped mixture.
3. Scoop 2 tablespoon of the falafel and shape into a ball
4. Heat a few cups of oil in a sauce pot and bring it to medium heat. Gently lower a few falafel at a time into the hot oil and fry until golden-brown, flipping them halfway through. Remove the cooked falafel to a paper towel-lined baking sheet.