SLOW ROAST HERBS CRUSTED BEEF RIBS 

Spice up your Christmas dinner 

Serves: 4 | Prep Time: 20 min | Cooking Time: 8 hours

 

You Will Need

Beef Ribs:

Beef Ribs        3kg

Garlic         50g

Cajun Spice        5g

Thyme        2g

Rosemary         2g

Olive Oil       150g

Salt         2 teaspoons

Black Pepper       2 teaspoons

 

Crusted Top: 

Bread crumbs       80g

Thyme, chopped       5g

Rosemary, chopped      5g 

Clarified butter      50g

 

Directions

ROAST BEEF RIBS:

1. Preheat oven at 100°C .

2.Pat dry the beef ribs with kitchen towel. Combine garlic, Cajun spice, thyme, rosemary, olive oil, salt and black pepper. Marinate and rub it evenly all over the beef rib.

3. Place the beef ribs at baking tray. Roast the beef for 8 hours at 100°C.

 

FILLING:

1. Mix well the bread crumbs, thyme, rosemary and butter in a bowl.

2. Layer the crusts on the beef ribs when the beef is cooked.

3. Continue the bake until the crusted top turns golden brown.

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